Since 1984, Eagle Frizzell has been committed to providing our customers with the professionalism that they have come to expect from our dedicated and knowledgeable staff.
Sales personnel have an average tenure of 30 years experience in the food service and equipment industry.
Brian Eagle, Owner/Account and Sales Representative With more than three decades of sales experience, Brian is knowledgeable in what it takes to run a successful manufacturers representative firm. He is always available to assist customers and address their specific needs and concerns. Prior experience includes working in marketing and sales for a Fortune 100 company in the foodservice industry. Brian graduated from Santa Clara University with a BA in Accounting. Sales territory includes San Francisco Peninsula, Marin County, North Bay, Sacramento and Reno, NV. |
Donn Frizzell, Owner/Account and Sales Representative Thirty years of experience in the foodservice industry, extensive product knowledge, accute attention to detail, and the ability to synthesize and prioritize complex information helps to ensure the success of every project that Donn manages. Prior experience includes working in marketing and sales for a Fortune 100 company in the foodservice industry. Donn graduated from The Ohio State University with a BA degree in Communications. Sales territory includes East Bay, San Jose, Monterey Bay and the San Joaquin Valley. |
Mary Frizzell, Administrative Assistant/Office Management Responsibilities include all aspects of office management including customer service, accounting, order processing, and web design. First and foremost, Mary is decicated to serving customers efficiently and ethically. All orders are submitted electronically providing an comprehensive data trail for quick reference and evaluation. Mary graduated from The Ohio State University with a BS in Computer Science.
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